| 1 pack of 2 steaks | Approx 1.63 pound @ $14.00/pound = $22.82 + $0.00 Assembly |
Tender rib-eyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This proximity means the chuck eye steak shares many of the characteristics of a rib-eye.
Cook like you would a Ribeye.