- Products
- All Products 16
- Steaks 8
- Roasts 1
- Ground Beef, Stew Meat, Short Ribs, Brisket and Be 4
- Offal and Bones 3
- Wreaths 0
- C&C Swag 1
All Products
Ground Beef
The meat in each ground beef package will come from one specific animal, the same price grade beef that our fancy...
Stew Meat (1" Cubes)
These are cubes of beef, often used for stewing or braising or beef tips or kabobs. Each package is about one...
Sirloin Steaks
1 inch thick Sirloin Steaks. Fat cap adds flavor and tenderness. Good tasting, affordable steak. Between 1.4-1.7lbs...
New York Strip Steak
1.5 inch thick New York Strip Steaks. Also known as Strip Steak, Omaha Strip Steak, Ambassador Steak, or Club Steak....
Beef Brisket
Beef Briskets are a gold standard for smoking or cooking in the oven for a family get-together meals. 4-10 lbs $8/lb
Soup Bones with Meat
Meaty soup bones, make a delicious soup or beefy broth. Neck Bones. .95-1.35 lbs $5/lb
Skirt Steak
A flavorful, budget steak. Remember to cut against the grain and don’t overcook. Serve grilled, or for breakfast...
Flank Steak
Flavorful, versatile cut. Peel off the outer membrane and slice against the grain. Great for cooking and slicing!...
London Broil Roast
A neat, lean roast that you can shred and serve. Very little fat, great for serving with gravy. Especially good for...
Chuck Eye Steak
Tender rib-eyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This...
