Quality Local Beef - Maryville Tn. From our family farm to your table.
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Ground Beef

The meat in each ground beef package will come from one specific animal, the same price grade beef that our fancy...

Stew Meat (1" Cubes)

These are cubes of beef, often used for stewing or braising or beef tips or kabobs. Each package is about one...


Two Ribeye Steaks. 1.5 inch thick, shrink wrapped and frozen. Ribeyes have excellent tenderness and flavor, this...

Filet Steak

Tender Filet Steaks

Sirloin Steaks

1 inch thick Sirloin Steaks. Fat cap adds flavor and tenderness. Good tasting, affordable steak. Between 1.4-1.7lbs...

New York Strip Steak

1.5 inch thick New York Strip Steaks. Also known as Strip Steak, Omaha Strip Steak, Ambassador Steak, or Club Steak....

Beef Tongue

One tongue from each beef available each month. 1.8-2.4 lbs

Marrow Bones

Shin Bones for Bone Marrow. .4- 2.4 pounds per pack $5.00lb

Beef Brisket

Beef Briskets are a gold standard for smoking or cooking in the oven for a family get-together meals. 4-10 lbs $8/lb

Soup Bones with Meat

Meaty soup bones, make a delicious soup or beefy broth. Neck Bones. .95-1.35 lbs $5/lb

Skirt Steak

A flavorful, budget steak. Remember to cut against the grain and don’t overcook. Serve grilled, or for breakfast...

Flank Steak

Flavorful, versatile cut. Peel off the outer membrane and slice against the grain. Great for cooking and slicing!...

London Broil Roast

A neat, lean roast that you can shred and serve. Very little fat, great for serving with gravy. Especially good for...

Cube Steak

Cube Steaks 2 per pack

Chuck Eye Steak

Tender rib-eyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This...

C&C T Shirts

Nice quality T’s. $20 each or $25 for extended sizes (anything over XL.)

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