Quality Local Beef - Maryville Tn. From our family farm to your table.
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Filet, Ribeyes, Tomahawks, Petite Tender Steaks, NY Strips, Sirloin Steaks, Skirt Steaks, Flank Steaks


Two Ribeye Steaks. 1.5 inch thick, shrink wrapped and frozen. Ribeyes have excellent tenderness and flavor, this...

Filet Steak

Tender Filet Steaks

Sirloin Steaks

1 inch thick Sirloin Steaks. Fat cap adds flavor and tenderness. Good tasting, affordable steak. Between 1.4-1.7lbs...

New York Strip Steak

1.5 inch thick New York Strip Steaks. Also known as Strip Steak, Omaha Strip Steak, Ambassador Steak, or Club Steak....

Skirt Steak

A flavorful, budget steak. Remember to cut against the grain and don’t overcook. Serve grilled, or for breakfast...

Flank Steak

Flavorful, versatile cut. Peel off the outer membrane and slice against the grain. Great for cooking and slicing!...

Cube Steak

Cube Steaks 2 per pack

Chuck Eye Steak

Tender rib-eyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This...

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