Steaks

Filet, Ribeyes, Tomahawks, Petite Tender Steaks, NY Strips, Sirloin Steaks, Skirt Steaks, Flank Steaks

C&C Beef

Two Ribeye Steaks. 1.5 inch thick, shrink wrapped and frozen. Ribeyes have excellent tenderness and flavor, this...

C&C Beef

Tender Filet Steaks

C&C Beef

1 inch thick Sirloin Steaks. Fat cap adds flavor and tenderness. Good tasting, affordable steak. Between 1.4-1.7lbs...

C&C Beef

Affordable enough for a weeknight meal, tender enough that it is a treat! Great as steaks, and if not sliced into...

C&C Beef

1.5 inch thick New York Strip Steaks. Also known as Strip Steak, Omaha Strip Steak, Ambassador Steak, or Club Steak....

C&C Beef

A flavorful, budget steak. Remember to cut against the grain and don’t overcook. Serve grilled, or for breakfast...

C&C Beef

Flavorful, versatile cut. Peel off the outer membrane and slice against the grain. Great for cooking and slicing!...

C&C Beef

Cube Steaks 2 per pack

C&C Beef

Tender rib-eyes come from the sixth to twelfth ribs of a cow; butchers cut the chuck eye from the fifth rib. This...

C&C Beef

From the lower sirloin area, this cut is more like slicing a brisket than any other roast. It is tender and lean...